Wendzikowski Meat Market
Article found in the Green Bay Press Gazette at the Pulaski Area Historical Museum Archives Sunday, September, 17, 1978 – Section B Pulaski Sausage- It’s Appeal Travels Far By Mary Olszewski Someone somewhere today probably had some of the Wendzikowski brothers homemade Polish sausage for breakfast. That someone might be in pulaski, where the brothers run their meat market, or in Chicago, somewhere in Oregon or in Arizona. “A lady bought 10 pounds this morning,” said John Wendzikowski in an interview last week. The woman plans to freeze it and take it with her when she goes to Oregon...
Read More